Pumpkin Candy recipe

Step 1

In a 2 quart saucepan, combine sugar, 1 1/4 cups of the coconut and the spices. Cook and stir over medium-high heat until the mixture pulls away from the sides of the saucepan (about 18 to 20 minutes).

Step 2

Turn mixture onto a buttered platter. Allow to cool.

Step 3

Using about 2 teaspoons of the mixture, shape into a ball or oblong shape.

Step 4

Continue until all the mixture is used.

Step 5

Roll the balls in the remaining 1/2 cup of coconut to coat.

Step 6

Cover and store the candy in the refrigerator.