Step 1

Preheat oven at 350 degrees.

Step 2

In a medium bowl stir together flour, baking powder, cinnamon and baking soda and set aside.

Step 3

In a medium bowl blend eggs, sugar, oil and pumpkin puree. Add in flour mixture until well combined followed by shredded carrots and coconut flakes.

Step 4

Pour in to lined cupcake tins ? full. Bake for 18-20 minutes until cake tester comes out clean.

Step 5

Cool on a wire rack.

Step 6

Using an electric mixer combined cream cheese, butter and pumpkin until creamy. Slowly add in confectioners sugar until all combined.

Step 7

Frost as desired.