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pumpkin cheesecake ice cream (eggless)

4.9

(10)

iwashyoudry.com
Your Recipes

Prep Time: 30 minutes

Total: 150 minutes

Servings: 8

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Place the cream cheese, sugare sour cream, and pumpkin puree into a large bowl and beat until smooth. Add the heavy cream, pumpkin pie spice and pinch of salt, and beat until combined.

Step 2

Scoop/Pour ingredients into your ice cream maker and process according to manufacturers instructions.

Step 3

When the ice cream is finished you can eat it soft serve or place in the freezer to harden more.

Step 4

Top with whip cream and crushed biscoff cookies and enjoy!