Pumpkin Cheesecake Mousse
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Prep Time: 5 minutes
Cook Time: 1 hours
Total: 1 hours, 5 minutes
Servings: 4
Cost: $2.62 /serving
Author : Steve @ SeriousKeto
Ingredients
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Instructions
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Step 1
Whisk together room temperature (or softened in the microwave) cream cheese and pumpkin pie filling.
Step 2
Add the whipping cream and whisk until thoroughly mixed.
Step 3
Pour into whipping siphon and charge with two nitrous cartridges, shaking for 30 seconds after each.
Step 4
Refrigerate for at least 1 hour before serving.
Step 5
If you want an even more "cheesecake" texture, dispense into serving bowls and refrigerate uncovered in the bowls for an additional hour.