Step 1

Stir together chia seeds, milk, pumpkin, maple syrup, almond butter, pumpkin pie spice and vanilla (if using) in a bowl.

Step 2

Let mixture soak for 5 minutes. Give it another stir to break up any clumps and divide mixture evenly between three containers.

Step 3

Cover and refrigerate for at least 3 hours or overnight. You’ll want to wait until you’re ready to serve the chia pudding before adding your toppings.

Step 4

When you're ready to enjoy, top chia pudding with coconut whipped cream, and a sprinkle of cinnamon. You can also add granola, chopped pecans and /or an extra drizzle of almond butter.

Step 5

Store leftovers in an air-tight container in the fridge for up to 3 days.