Pumpkin Chiffon Pie

4.8

(57)

www.bonappetit.com
Your recipes

Servings: 5

Cost: $15.92 /serving

Pumpkin Chiffon Pie

Ingredients

Remove All · Remove Spices · Remove Staples

Export 10 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Preheat oven to 325°. Pulse graham crackers in a food processor until broken down into fine crumbs (you should have about 2 cups). Set aside 2 Tbsp. graham cracker crumbs for serving. Add sugar and salt and pulse just to combine. Add butter and pulse until mixture is the consistency of wet sand.

Step 2

Transfer to a 9½"-diameter deep pie dish. Using a measuring cup, press crumbs firmly onto bottom and up sides of dish. Bake crust until fragrant and edges just start to take on color, 20–25 minutes. Transfer to a wire rack and let cool.

Step 3

Stir gelatin, cinnamon, nutmeg, a scant ½ cup sugar, and ½ tsp. salt in a small saucepan. Whisk egg yolks and milk in a small bowl to combine, then whisk into sugar mixture. Cook over medium heat, stirring frequently, until mixture begins to thicken and coats the back of a spoon (but do not let it boil), about 5 minutes. Stir in pumpkin purée and remove from heat. Transfer to a large bowl and chill until cool, about 10 minutes.

Step 4

Meanwhile, using an electric mixer on medium-high speed, beat egg whites in a large bowl until soft peaks form. With the motor running, gradually add a scant ¼ cup sugar and continue to beat until stiff peaks form, 5–7 minutes.

Step 5

Mix one-third of egg white mixture into chilled pumpkin mixture until smooth. Gently fold remaining egg white mixture into pumpkin mixture in 2 additions until incorporated, but don’t overmix.

Step 6

Pour filling into graham cracker crust; smooth top. Cover and chill overnight.

Step 7

Vigorously whisk cream in a large bowl until medium peaks form. Fold in sour cream and remaining 2 Tbsp. sugar and ¼ tsp. salt just to combine. If the cream looks like it could use another whisk or two to hold medium peaks, give it a whisk until it reaches the desired consistency. Using a large spoon, dollop a generous amount of whipped cream in the center of pie. Sprinkle with reserved graham cracker crumbs. Slice and serve with any remaining whipped cream alongside.

Top similar recipes

Cranberry Chiffon Pie-image
trending290 views

Cranberry Chiffon Pie

kingarthurbaking.com

3.0

(1)

20 minutes

Lime Chiffon Pie-image
trending397 views

Lime Chiffon Pie

myfoodandfamily.com

4 hours, 15 minutes

Strawberry Chiffon Pie-image
trending139 views

Strawberry Chiffon Pie

bhg.com

4.2

(35)

Lemon Chiffon Pie-image
trending184 views

Lemon Chiffon Pie

allrecipes.com

4.2

(30)

Lemon Chiffon Pie-image
trending176 views

Lemon Chiffon Pie

southernliving.com

Pumpkin Chiffon Pie with Gingersnap Pecan Crust-image
trending7 views

Pumpkin Chiffon Pie with Gingersnap...

epicurious.com

3.5

(60)

Easy Lemon Chiffon Pie-image
trending259 views

Easy Lemon Chiffon Pie

allrecipes.com

3.6

(19)

Lemon Chiffon Pie IIi-image
trending240 views

Lemon Chiffon Pie IIi

food.com

5.0

(5)

Raspberry Chiffon Pie II-image
trending192 views

Raspberry Chiffon Pie II

allrecipes.com

4.7

(29)

20 minutes

Easy Lemon Chiffon Pie-image
trending57 views

Easy Lemon Chiffon Pie

butterwithasideofbread.com

No-Bake Lemon Chiffon Pie-image
trending164 views

No-Bake Lemon Chiffon Pie

butterandbaggage.com

5.0

(1)

Chiffon Cake-image
trending250 views

Chiffon Cake

preppykitchen.com

5.0

(19)

60 minutes

Chiffon Cupcakes-image
trending258 views

Chiffon Cupcakes

foodnetwork.com

4.3

(75)

30 minutes

Chiffon Cake-image
trending402 views

Chiffon Cake

kingarthurbaking.com

4.5

(37)

1 hours

Chiffon Cake-image
trending250 views

Chiffon Cake

cookingwithdog.com

4.2

(62)

Chiffon Cake-image
trending203 views

Chiffon Cake

allrecipes.com

4.7

(92)

1 hours

Chiffon Cake-image
trending1 views

Chiffon Cake

tasteofhome.com

45 minutes

Pumpkin pie-image
trending271 views

Pumpkin pie

taste.com.au

3.7

(4)

65 minutes

Pumpkin Pie-image
trending292 views

Pumpkin Pie

cooking.nytimes.com

4.0

(110)