5.0
(2)
Your folders
Your folders

Export 14 ingredients for grocery delivery
In a large Dutch oven, heat the oil over medium heat. Add the sausage and cook, stirring to break into pieces, until browned and cooked through, 8 to 10 minutes. Using a slotted spoon, transfer the sausage to a paper towel lined plate to drain. Add the onion and bell pepper to the Dutch oven. Cook over medium, stirring, until softened, 10 to 12 minutes. Stir in the garlic, cumin, chili powder, 1 teaspoons salt, 3/4 teaspoon pepper and cinnamon. Cook, stirring, for 30 seconds. Stir in the tomatoes, kidney beans, black beans, pumpkin puree, chicken broth and sausage. Bring to boil over medium-high. Reduce heat to medium-low, cover and cook, stirring occasionally, until the flavors meld, about 20 minutes. Season the chili with salt and pepper. Serve, garnishing with pumpkin seeds, sour cream, cheese and avocado, if desired.
Your folders

334 viewsaspicyperspective.com
4.9
(30)
40 minutes
Your folders

222 viewsoliviascuisine.com
4.4
(94)
2 hours
Your folders

274 viewsthesouthernladycooks.com
45 minutes
Your folders

221 viewsdelish.com
Your folders

213 viewswillcookforsmiles.com
5.0
(6)
90 minutes
Your folders

57 viewsthestingyvegan.com
5.0
(4)
45 minutes
Your folders

352 viewsbudgetbytes.com
40 minutes
Your folders

239 viewseatingwell.com
Your folders

275 viewsweightwatchers.com
35 minutes
Your folders

329 viewssallysbakingaddiction.com
5.0
(43)
35 minutes
Your folders

251 viewsallrecipes.com
4.3
(1.1k)
20 minutes
Your folders

154 viewsplantedinthekitchen.com
5.0
(9)
35 minutes
Your folders

157 viewsverybestbaking.com
Your folders

136 viewsveggieinspired.com
4.7
(9)
25 minutes
Your folders

274 viewsgastrosenses.com
30
Your folders

314 viewssaltandlavender.com
5.0
(4)
25 minutes
Your folders

241 viewsgiveitsomethyme.com
5.0
(3)
25 minutes
Your folders

354 viewsskinnytaste.com
4.6
(57)
25 minutes
Your folders
246 viewsthemodernproper.com
5.0
(4)
40 minutes