Pumpkin Chili

Step 1

Preheat oven to 375°. On a large sheet tray, toss together riced cauliflower, 3 tablespoons oil, steak seasoning, and ½ teaspoon smoked paprika. Bake, stirring once or twice, until golden, 35 to 40 minutes.

Step 2

In a large pot over medium heat, heat 3 tablespoons oil. Add remaining paprikas, cumin, pepper, and garlic and stir until fragrant, 30 seconds. Add poblano, onion, red pepper flakes, oregano, and season with salt. Cook, stirring frequently, until onions soften, about 8 minutes.

Step 3

Stir in squash or pumpkin, tomatoes, water, beans, and sugar (if using) and bring to a simmer. Cover with a lid and continue cooking, stirring occasionally, until pumpkin is tender, 45 to 55 minutes.

Step 4

Fold in roasted cauliflower and let sit for 10 minutes before serving.

Step 5

Serve with sour cream, cheddar, and herbs, if desired.