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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 4
Author : Coles Magazine
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Cut pumpkin into 1cm x 10cm batons. Place in a bowl of cold water. Set aside for 1 hour to soak (this removes the starch). Drain well and pat dry with paper towel.
Step 2
Sprinkle with cornflour. Toss to combine. Place in a single layer over a baking tray lined with foil. Spray with oil and season.
Step 3
Bake at 200C, turning occasionally, for 15 mins or until tender. Preheat grill on high. Cook pumpkin chips, turning, for 2-3 mins or until golden.
Step 4
Serve sprinkled with finely chopped flat-leaf parsley and salt.
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