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Export 14 ingredients for grocery delivery
Step 1
Preheat your oven to 350 degrees f. and line a muffin tray with 12 silicone muffin molds or paper liners.
Step 2
Place the oats, flours, pumpkin spice, salt, baking powder and soda into your blender or food processor.
Step 3
Pulse until finely ground and well combined.
Step 4
Stop your blender and add in the pumpkin puree, eggs, milk, vanilla, yogurt and honey.
Step 5
Continue to blend for a few seconds, just until everything starts to combine.
Step 6
While blender is paused, scrape down the blender sides with a spatula, then add in your sliced banana.
Step 7
Blend a bit more, just until incorporated and smooth.
Step 8
Fold in your chocolate chips, then divide the batter evenly into your prepared muffin cups.
Step 9
Bake for 22-24 minutes, just until golden brown and a toothpick inserted comes out clean.
Step 10
Once your muffins are ready, remove from the oven and allow to cool.
Step 11
Store in the refrigerator for up to 5 days.
Step 12
Enjoy!
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