Step 1

Preheat your oven to 350 degrees f. and line a muffin tray with 12 silicone muffin molds or paper liners.

Step 2

Place the oats, flours, pumpkin spice, salt, baking powder and soda into your blender or food processor.

Step 3

Pulse until finely ground and well combined.

Step 4

Stop your blender and add in the pumpkin puree, eggs, milk, vanilla, yogurt and honey.

Step 5

Continue to blend for a few seconds, just until everything starts to combine.

Step 6

While blender is paused, scrape down the blender sides with a spatula, then add in your sliced banana.

Step 7

Blend a bit more, just until incorporated and smooth.

Step 8

Fold in your chocolate chips, then divide the batter evenly into your prepared muffin cups.

Step 9

Bake for 22-24 minutes, just until golden brown and a toothpick inserted comes out clean.

Step 10

Once your muffins are ready, remove from the oven and allow to cool.

Step 11

Store in the refrigerator for up to 5 days.

Step 12

Enjoy!