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Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 350°F. Line a 9x13-inch baking pan with foil or parchment paper, leaving an overhang.
Step 2
In a large bowl combine the flour, cinnamon, ginger, nutmeg, allspice, and salt.
Step 3
In another medium bowl whisk together the butter, brown sugar, egg, vanilla, and pumpkin.
Step 4
Add the butter mixture to the flour mixture, stirring until just combined. Stir in the chocolate chips. Pour the batter into the prepared pan.
Step 5
Bake for 35 minutes, or until a cake tester inserted into the center comes out clean. Be careful not to overbake. Set the pan on a wire rack to cool completely before cutting into squares. Store in an airtight container at room temperature for up to 5 days.
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