4.8
(6)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 350° F
Step 2
Butter and flour 3- 9 x 5 inch bread pans
Step 3
With a hand held electric mixer, beat together the wet ingredients in a large mixing bowl
Step 4
Sift in the dry ingredients and mix until well combined
Step 5
Fold in chocolate chips
Step 6
Evenly distribute the batter into the 3 loaf pans and bake in the preheated oven for 55 minutes or until a tooth pick inserted in the center comes out dry
Step 7
Remove from pans after it cools slightly
Step 8
Pumpkin chocolate chip bread loaves may be frozen after they have cooled completely. Wrap in plastic wrap and put into a freezer bag before freezing
Step 9
Serve warm with coffee
Your folders

64 viewsfeelgoodfoodie.net
5.0
(23)
60 minutes
Your folders

710 viewstastesbetterfromscratch.com
5.0
(99)
45 minutes
Your folders

221 viewsallrecipes.com
4.7
(866)
1 hours
Your folders

229 viewsdelish.com
2.0
(1)
Your folders

183 viewscookiedoughandovenmitt.com
50 minutes
Your folders

196 viewsgirlversusdough.com
5.0
(1)
1 hours
Your folders

234 viewsinsanelygoodrecipes.com
5.0
(2)
1 hours
Your folders

264 viewsdinneratthezoo.com
5.0
(27)
60 minutes
Your folders
200 viewsfoodtalkdaily.com
1 hours
Your folders

194 viewsthecakegirls.com
Your folders
72 viewstastesbetterfromscratch.com
Your folders
128 viewsfoodnetwork.com
4.9
(7)
20 minutes
Your folders

190 viewsallrecipes.com
Your folders

217 viewscooking.nytimes.com
5.0
(685)
Your folders

515 viewstasteofhome.com
4.8
(99)
60 minutes
Your folders

208 viewsrabbitandwolves.com
40 minutes
Your folders

240 viewsinsidebrucrewlife.com
4.4
(132)
10 minutes
Your folders
70 viewslaurainthekitchen.com
15 minutes
Your folders

313 viewsunicornsinthekitchen.com
4.7
(15)
50 minutes