Step 1

For the crust, pulse graham crackers in a food processor until fine crumbs. Add sugar and melted butter, pulse until blended.

Step 2

Line a 13x9 baking dish with parchment paper. Press crumbs into bottom of pan until evenly pressed.

Step 3

In a large mixing bowl, beat cheesecake layer ingredients for 3-5 minutes until blended and smooth. Pour over crust layer.

Step 4

Either make your own cookie dough using this recipe for the cookie layer. Or (CHEAT ALERT!!!) use the refrigerated cookie dough and crumble the dough over the cheesecake layer.

Step 5

Bake in a 350 degree oven for about 30-35 minutes, center may still seem wiggly, it's okay.

Step 6

Cool pan completely, then refrigerate for 3-4 hours (or overnight). Once completely chilled, cut into bars and enjoy.

Step 7

Store cookie bars in refrigerator for up to 4 days. Or, freeze in an airtight container until later.