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Export 7 ingredients for grocery delivery
Step 1
For the crust, pulse graham crackers in a food processor until fine crumbs. Add sugar and melted butter, pulse until blended.
Step 2
Line a 13x9 baking dish with parchment paper. Press crumbs into bottom of pan until evenly pressed.
Step 3
In a large mixing bowl, beat cheesecake layer ingredients for 3-5 minutes until blended and smooth. Pour over crust layer.
Step 4
Either make your own cookie dough using this recipe for the cookie layer. Or (CHEAT ALERT!!!) use the refrigerated cookie dough and crumble the dough over the cheesecake layer.
Step 5
Bake in a 350 degree oven for about 30-35 minutes, center may still seem wiggly, it's okay.
Step 6
Cool pan completely, then refrigerate for 3-4 hours (or overnight). Once completely chilled, cut into bars and enjoy.
Step 7
Store cookie bars in refrigerator for up to 4 days. Or, freeze in an airtight container until later.
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