4.4
(132)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees.
Step 2
Combine the pumpkin, sugar, oil, egg, and vanilla in a large mixing bowl.
Step 3
Stir together flour, baking powder, cinnamon, nutmeg, salt, and baking soda. Add the flour mixture slowly to the pumpkin mixture & mix well.
Step 4
Stir in 1 1/2 cups chocolate chips and the walnuts.
Step 5
Use a tablespoon to drop spoonfuls onto a baking sheet. Use the back of the spoon or your finger to smooth out the tops slightly.
Step 6
Top the cookie dough with the reserved chocolate chips. Bake for 10 minutes.
Step 7
Let the cookies cool on the pan for 2-3 minutes, then remove to a wire rack to cool completely. Store in a sealed container.
Your folders
thecountrycook.net
10 minutes
Your folders
delish.com
4.7
(29)
Your folders
ralphs.com
Your folders
preppykitchen.com
5.0
(17)
12 minutes
Your folders
mydarlingvegan.com
5.0
(1)
10 minutes
Your folders
mamalovesfood.com
5.0
(3)
10 minutes
Your folders
skinnytaste.com
4.8
(12)
15 minutes
Your folders
cookingclassy.com
5.0
(25)
35 minutes
Your folders
foodnetwork.com
4.6
(398)
15 minutes
Your folders
allrecipes.com
4.4
(329)
15 minutes
Your folders
thepioneerwoman.com
5.0
(1)
Your folders
iheartnaptime.net
4.9
(368)
10 minutes
Your folders
kingarthurbaking.com
4.3
(81)
19 minutes
Your folders
persnicketyplates.com
4.5
(6)
15 minutes
Your folders
loveandlemons.com
4.5
(49)
12 minutes
Your folders
butternutbakeryblog.com
4.9
(22)
30 minutes
Your folders
tastesbetterfromscratch.com
4.9
(116)
10 minutes
Your folders
hangryeconomist.com
5.0
(2)
14 minutes
Your folders
melskitchencafe.com