Step 1

Preheat oven to 375 degrees F. Line two baking sheets with parchment paper or silicone baking mats and set aside.

Step 2

In a large bowl whisk together coconut oil, white and brown sugar, pumpkin puree, and vanilla extract. In a separate bowl combine the flour, oats, baking powder, baking soda, spices, and salt. Mix until well combined. Add dry ingredients to wet ingredients and mix until it comes together in a uniform batter. Fold in the chocolate chips with a wooden spoon.

Step 3

Drop cookie dough onto the baking sheets, about 2 tablespoons in size. You can also use a small  cookie scoop. Press the cookies down slightly and bake for 10-12 minutes, until edges golden. Remove from the oven and let cool for 10 minutes on theing tray before transferring to a cooling rack to cool completely.