PUMPKIN CHOCOLATE CHIP COOKIES

Step 1

In a medium size bowl whisk together the melted butter, brown sugar, granulated sugar until well incorporated and no brown sugar lumps remain.

Step 2

Add in the vanilla extract and pumpkin puree and whisk until smooth. Set aside.

Step 3

In a large mixing bowl mix the flour, baking powder, baking soda, cinnamon and pumpkin pie spice.

Step 4

Add the pumpkin mixture to the dry ingredients and combine with a rubber spatula. Fold in the chocolate chips.

Step 5

Cover the dough and chill for at least 30 minutes. Don’t skip this step.

Step 6

Preheat the oven to 350ºF and line a baking sheet with parchment paper.

Step 7

Remove the dough from the refrigerator and scoop it on the baking sheet using either a spoon or an ice cream scoop. Around 1.5 spoons equivalent to dough. Flatten the tops with the back of the spoon.

Step 8

Bake for 10-12 minutes or until the edges of the cookie are set. Remove from the oven and let the cookies cool on the baking sheet for 10 minutes.

Step 9

Then transfer the cookies to a wire rack and let them cool completely.