pumpkin chocolate chip muffins 2.0

Preheat oven to 385°. Line muffin tin with parchment liners, set aside.In a medium bowl, whisk cassava flour, maple sugar, pumpkin pie spice, baking soda, salt and baking powder together in a mixing bowl, toss chocolate chips set aside.In a small bowl, whisk eggs, vanilla, ghee, pumpkin puree together until well combined, and eggs are all incorporated.Add wet ingredients to the dry ingredients and stir to combine with a rubber spatulaScoop batter into lined muffin tins, you should get 8-9 depending on how full you like your muffins.Bake for 22-24 minutes or until toothpick inserted comes out clean.Remove from oven, let sit for 5 minutes in muffin tin then tip them over on their sides to finish cooling.