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Export 10 ingredients for grocery delivery
Preheat oven to 350 degrees F. Coat a muffin tin with cooking spray.
Whisk flour, pumpkin pie spice, baking powder, baking soda and salt in a medium bowl.
Whisk pumpkin puree, brown sugar, buttermilk, butter, eggs and vanilla in a large bowl. Add the dry ingredients and stir with a wooden spoon until just combined. Fold in the chocolate chips.
Divide the batter between the muffin cups. Bake until a toothpick inserted in the center comes out clean, about 25 minutes. Let cool in the pan for 5 minutes before turning out onto a wire rack.