Step 1

Preheat oven to 400°. Place paper liners in a regular sized muffin pan.

Step 2

In a large bowl beat the eggs sugar pumpkin and oil until smooth.

Step 3

In another bowl combine the flour baking soda baking powder cinnamon nutmeg ginger allspice and salt. Add flour mixture slowly to pumpkin mixture and mix well.

Step 4

Fold in chocolate chips. Fill greased or paper-lined muffin cups three-fourths to almost all the way full.

Step 5

Bake for 15-17 minutes or until a toothpick inserted near the centre comes out clean. Do not overbake. It makes all the difference between a good and a great muffin.

Step 6

Cool in pan 10 minutes before removing to a wire rack.