Pumpkin-Chocolate Chunk Pancakes

Step 1

In a large mixing bowl, whisk the flour, potato starch, sugar, baking powder, cinnamon, and salt. In a separate bowl, combine the buttermilk, egg, pumpkin, butter, and vanilla. Stir the wet ingredients into the dry ingredients until just combined, being careful not to over-mix.

Step 2

Heat non-stick griddle to 325°F (medium heat) and lightly coat with cooking spray. Cook pancakes until bubbles cover the top and the bottom is light golden brown. Sprinkle any additions (chocolate chips, chopped pecans, candy, etc.) over the top and flip. Continue to cook until pancake is cooked through. Serve with warm maple syrup and whipped cream.