Step 1

Preheat oven to 350 degrees Fahrenheit.

Step 2

In a small, microwave-safe bowl, microwave the chocolate chips for 30 seconds. Mix with a fork until smooth. (If the chocolate is still lumpy, microwave for 20-second intervals, mixing in between, until the chocolate is completely smooth.)

Step 3

Combine melted chocolate, pumpkin puree, silken tofu, brown sugar, vanilla extract, pumpkin pie spice, and ground cinnamon in a blender and blend on high until completely smooth.

Step 4

Pour pie mixture into the prepared crust and bake for 30 minutes.

Step 5

Let pie set in the refrigerator overnight, or for at least 6 hours.