Pumpkin Cinnamon Roll Skillet Cake with Spice Icing

Step 1

Preheat your oven to 350 degrees F. Grease a 9” cast iron skillet with butter and set aside.

Step 2

Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.

Step 3

In a medium bowl, combine milk, ½ cup melted butter, pumpkin puree, the egg, and vanilla extract.

Step 4

Pour the wet ingredients into the dry ingredients and mix well.

Step 5

Pour cake batter into the prepared skillet, and use a spatula to smooth the top.

Step 6

In a small bowl, mix ½ cup of melted butter, brown sugar, and pumpkin pie spice. Pour sugar and spice topping over the cake. Use a butter knife to swirl the mixture into the cake batter in circles.

Step 7

Bake in preheated oven for 27-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool for 10 minutes.

Step 8

For the pumpkin spice icing, add powdered sugar, milk, vanilla extract and ¼ teaspoon of pumpkin pie spice to a small bowl. Stir to combine. Spoon on the icing, slice, serve warm & enjoy!