Step 1

Preheat oven to 350 degrees Fahrenheit and line a large rimmed baking sheet with a silicone baking mat or parchment paper.

Step 2

In a large bowl, whisk together the oats, pumpkin seed, coconut flakes, and chia seeds. In a medium bowl, whisk together the pumpkin, coconut oil, maple syrup, salt, and pumpkin spice.

Step 3

Pour the liquid into the large bowl with the oats and mix and toss together with a spatula.

Step 4

Spread into an even layer on the prepared baking sheet and bake for 15 minutes. Then remove from oven and stir around then bake for another 15 minutes.

Step 5

Remove from oven and it will start to harden and crisp up as it cools.

Step 6

Store in a plastic bag or glass container for up to seven days.