Step 1

Preheat oven to 375 degrees.

Step 2

Soften butter and cream cheese.

Step 3

Beat butter, cream cheese, eggs, swerve, pumpkin puree, vanilla, and pumpkin pie spice until combined.

Step 4

In a separate bowl, combine coconut flour, salt, and baking powder.

Step 5

Add flour mixture to other ingredients and mix well.

Step 6

Finally, stir in chocolate chips.

Step 7

Put dough in the refrigerator for 30 minutes before baking.

Step 8

Scoop dough on parchment paper on a cookie sheet.

Step 9

Bake in a 375-degree oven for approx 12-14 minutes or until the bottom of cookies begin to brown.