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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to Combine flour, baking powder, baking soda, and salt in medium size mixing bowl. Whisk together to mix thoroughly.
Step 2
Cream together melted butter and brown sugar.
Step 3
With the mixer running, add pumpkin puree, hot water, and egg.** (Read note.)
Step 4
Add flour to the wet mixture little by little, mixing until just combined.
Step 5
Be careful not to overmix the dough. Stop mixing once the flour is fully incorporated.
Step 6
Scrape down mixing bowl and fold in white chocolate chips and butterscotch chips by hand.
Step 7
Chill in fridge or freezer for 10-15 minutes so it’s scoopable and not too soft.
Step 8
Using a cookie scoop, scoop balls out onto a parchment-lined cookie sheet, 2 inches apart. Sprinkle each with a little salt if you like a salty sweet flavor. I like to push a couple extra chocolate chips on top too, so they look extra pretty when they come out of the oven.
Step 9
Bake 10-12 minutes. Let cool for 15 minutes before handling. Enjoy!
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