Name: Pumpkin Corn Muffins
Ingredients: 1 pkg. “JIFFY” Vegetarian Corn Muffin Mix or 1 pkg. “JIFFY” Corn Muffin Mix; 1 egg; 1/3 cup milk; 1/2 cup pumpkin; 1/2 tsp. pumpkin pie spice; 2 Tbsp. sugar; 1/2 cup walnuts, chopped (optional)

if (typeof window.atnt !== 'undefined') { window.atnt(); }if (typeof window.atnt !== 'undefined') { window.atnt(); }Pumpkin Corn Muffins are the perfect blend of all things fall. Bake yours today with a box of “JIFFY” Corn Muffin Mix or “JIFFY” Vegetarian Corn Muffin Mix.if (typeof window.atnt !== 'undefined') { window.atnt(); }if (typeof window.atnt !== 'undefined') { window.atnt(); }

Pumpkin Corn Muffins

pkg. “JIFFY” Vegetarian Corn Muffin Mix

milk

pumpkin

pumpkin pie spice

Tbsp. sugar

walnuts, chopped (optional)

Step 1

<strong>Preheat oven to 400°F. Grease muffin pan or use paper baking cups.</strong>

Step 2

Step 3

Fill muffin cups 2/3 full. Bake <strong>16 – 18 minutes.</strong>

Pumpkin Corn Muffins

Author : Pumpkin Corn Muffins

Ingredients

Instructions

Top similar recipes

Zucchini, pumpkin and corn muffins

Pumpkin and corn muffins recipe

Corn Muffins

Pumpkin Muffins

Pumpkin Muffins

Pumpkin Muffins

Pumpkin Muffins

Pumpkin muffins

Pumpkin Muffins

Pumpkin Muffins

Pumpkin Muffins

Pumpkin Muffins

Pumpkin Muffins

Pumpkin Muffins

Pumpkin Muffins

Pumpkin Muffins

Pumpkin Muffins

Pumpkin Muffins

Pumpkin Muffins