Pumpkin Cornbread Muffins

Step 1

Preheat oven to 375 degrees. Prepare a muffin pan with baking liners or spray the cavities with non-stick cooking spray if not using liners.

Step 2

In a medium-sized bowl, whisk together the cornmeal, sugar, masa harina, baking powder, baking soda, salt, cinnamon, nutmeg, ginger and allspice.

Step 3

In a second large bowl whisk together the melted butter, buttermilk, sour cream, egg, and pumpkin.

Step 4

Add the dry ingredients to the bowl with the wet ingredients and whisk to combine all ingredients.

Step 5

Scoop the batter into the prepared muffin pan, filling each cavity 3/4 full.

Step 6

Bake for 15 minutes or until a toothpick inserted into the center of a muffin comes out clean.