5.0
(12)
Your folders
Your folders

Export 12 ingredients for grocery delivery
Step 1
Preheat oven to 375 degrees. Prepare a muffin pan with baking liners or spray the cavities with non-stick cooking spray if not using liners.
Step 2
In a medium-sized bowl, whisk together the cornmeal, sugar, masa harina, baking powder, baking soda, salt, cinnamon, nutmeg, ginger and allspice.
Step 3
In a second large bowl whisk together the melted butter, buttermilk, sour cream, egg, and pumpkin.
Step 4
Add the dry ingredients to the bowl with the wet ingredients and whisk to combine all ingredients.
Step 5
Scoop the batter into the prepared muffin pan, filling each cavity 3/4 full.
Step 6
Bake for 15 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Your folders

149 viewsonceuponachef.com
5.0
(106)
Your folders

203 viewsfrommybowl.com
5.0
(10)
20 minutes
Your folders

152 viewsmakingthymeforhealth.com
5.0
(4)
Your folders

497 viewsdessertfortwo.com
4.1
(15)
15 minutes
Your folders

341 viewsbrowneyedbaker.com
4.0
(9)
17 minutes
Your folders

197 viewswomanscribbles.net
4.8
(14)
15 minutes
Your folders
62 viewswomanscribbles.net
Your folders

293 viewsonceuponachef.com
5.0
(459)
Your folders

330 viewsleftoversthenbreakfast.com
20 minutes
Your folders
71 viewsrecipetineats.com
Your folders

240 viewsifyougiveablondeakitchen.com
5.0
(13)
15 minutes
Your folders
:max_bytes(150000):strip_icc()/20210929-cornbread-muffins-vicky-wasik-12-a4e5cba63cb64105b83d738ff247a295.jpg)
390 viewsseriouseats.com
Your folders

305 viewsthesouthernladycooks.com
4.0
(4)
30 minutes
Your folders
70 viewsthesouthernladycooks.com
Your folders

285 viewsrecipetineats.com
5.0
(98)
20 minutes
Your folders

138 viewssallysbakingaddiction.com
4.7
(53)
22 minutes
Your folders

67 viewssallysbakingaddiction.com
4.8
(69)
22 minutes
Your folders

31 viewscooking.nytimes.com
4.0
(354)
Your folders

176 viewsrealthekitchenandbeyond.com