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Export 10 ingredients for grocery delivery
Step 1
-Preheat oven to 350 degrees Fahrenheit (175 degreed Celsius)
Step 2
Melt 3 tablespoons of butter (in the preheated oven) in either a 10" cast iron skillet or 1 9" x 9" baking pan.
Step 3
Meanwhile, whisk the flour, cornmeal, salt, pepper, baking powder, baking soda, and brown sugar in a large bowl.
Step 4
Whisk the milk, vinegar, egg, and pumpkin in a medium bowl.
Step 5
Pour the pumpkin mixture into the flour/cornmeal mixture and stir with a wooden spoon until just combined. Stir in the chopped sage. Do not overmix.
Step 6
Spoon the cornbread mixture into the cast iron skillet and spread evenly.
Step 7
Bake in a preheated oven for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Step 8
Remove from the oven and immediately brush the entire surface with the remaining melted butter.
Step 9
-Serving warm is best, but it's also tasty at room temperature.