Step 1

Preheat oven to 400 degrees.

Step 2

Mix flour, cornmeal, sugar, baking powder, salt and spices.

Step 3

Add pumpkin, molasses, eggs and oil.

Step 4

Mix until just incorporated.

Step 5

For the best cornbread ever, add 1 tablespoon butter to a large cast iron pan and preheat in the over. Swirl to coat the bottom and sides of pan with butter. Pout in batter and bake for 20-25 minutes, until toothpick comes out clean.

Step 6

No cast iron? Grease a 9×13 dish or muffin tins. Muffins take 15-20 minutes. Makes approximately 24 muffins.