Pumpkin Cornbread

Step 1

Set the oven to 375F

Step 2

Whisk the dry ingredients together in a small bowl, try to smooth out any brown sugar lumps.

Step 3

Whisk the wet ingredients together in a larger bowl. Add the dry to the wet, and mix until just combined.

Step 4

Turn into a buttered 9 inch spring form pan, spreading out evenly. Bake for 30-35 minutes until a toothpick inserted in the center comes out clean.

Step 5

Cool for a few minutes in the pan, then remove and serve warm.