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Export 8 ingredients for grocery delivery
Step 1
Place a 9-inch or 10-inch cast iron skillet in the oven while you preheat the oven to 400°F.
Step 2
In a large bowl, whisk together the pumpkin, eggs, brown sugar, buttermilk, and oil until smooth. Add the cornmeal mix and pumpkin pie spice; stir until combined.
Step 3
Carefully remove the hot skillet from the oven. Add about 2 tablespoons of vegetable oil to the skillet and spread to coat the bottom and sides of the pan (I use a pastry brush for this step).
Step 4
Pour the batter into the hot skillet.
Step 5
Bake for 30-35 minutes, or until golden brown and cooked through.
Step 6
In a medium bowl, whisk together the butter, sorghum, and pumpkin pie spice until smooth. Serve with cornbread.
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