Pumpkin cranberry bread

Step 1

Preheat oven to 350° F. Generously grease a 10″ x 5″ loaf pan with coconut oil or olive oil. Set aside.

Step 2

In a large bowl, whisk together both the flours and next 4 ingredients, through salt. Set aside.

Step 3

In a separate medium bowl, whisk together the eggs just until yolks break. Whisk in the honey, olive oil, and vanilla. Whisk in the brown sugar. Whisk in the pumpkin puree.

Step 4

Add the wet ingredients to the dry and stir until just combined. Do not overmix. Fold in the cranberries.

Step 5

Pour the batter into the greased loaf pan. Sprinkle pepitas evenly on top. Bake, uncovered, 60-70 minutes. To check for doneness, insert a toothpick or knife in the center. if it comes out with any batter, continue cooking. If it comes out clean, it is done.

Step 6

Remove from oven and let cool in the pan for at least 30 minutes. Do not try to remove from the pan before it is cool or it will be too soft to hold it's shape.