Step 1

Heat oven to 350°F.

Step 2

Line 13x9-inch pan with foil, with ends extending over sides; spray with cooking spray. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Stir in 2 cups sugar. Add 4 eggs, coffee granules and maple extract; mix well. Stir in 1-1/4 cups flour; spread onto bottom of prepared pan.

Step 3

Beat Neufchatel, remaining sugar, remaining egg, remaining flour and pumpkin pie spice until blended. Drop by spoonfuls over brownie batter; swirl gently with knife.

Step 4

Bake 40 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool. Use foil handles to lift dessert from pan before cutting to serve.