Step 1

Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.

Step 2

In small bowl, mix brown sugar, granulated sugar and pumpkin pie spice. Cut in butter, using pastry blender or fork, until mixture is crumbly. Set aside.

Step 3

Separate crescent dough into 8 triangles. Spread 1 tablespoon pumpkin on widest side of triangle. Sprinkle with 1 tablespoon sugar mixture. Place cream cheese piece on wide side, and roll to opposite point, tucking in ends. Place in baking dish. Repeat 7 times. Sprinkle remaining sugar mixture over crescents. Pour apple juice over crescents.

Step 4

Bake 27 to 32 minutes or until crescents are golden brown and baked through. Let stand 10 minutes before serving.