Pumpkin Cream Cold Brew

Step 1

In a small saucepan combine the oat milk, pumpkin puree, coconut sugar, vanilla, pumpkin spice, and salt over low to medium heat. Whisk to combine until the sugar is completely dissolved and it's slightly steaming not boiling. Do not boil!

Step 2

Remove from heat and pour into a glass. Refrigerate for 5-10 minutes.

Step 3

Remove from the fridge and add to a milk frother or use a hand-held wand to froth the milk mixture until nice and frothy.

Step 4

Pour on top of a glass of iced cold brew, top with a pinch of pumpkin spice and enjoy!