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pumpkin cream cold foam cold brew (copycat starbucks recipe)


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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1


Remove All · Remove Spices · Remove Staples

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Step 1

Whisk together the whipping cream, sweetened condensed milk, and vanilla. Whisk in the pumpkin puree and pumpkin pie spice until smooth. Cover and place in refrigerator until ready to use.

Step 2

In a glass filled halfway with ice, add the cold brew coffee concentrate and water, stirring to combine.

Step 3

In a NutriBullet (or other blender) pulse ¼ cup of the pumpkin cream for 10 – 12 seconds, or until fluffy and thick. Voila! Pumpkin Cream Cold Foam.

Step 4

Top the iced coffee with the pumpkin cream cold foam and sprinkle with additional pumpkin pie spice, if desired.

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