Pumpkin Cream Cold Foam Cold Brew (Copycat Starbucks Recipe)

Name: Pumpkin Cream Cold Foam Cold Brew (Copycat Starbucks Recipe)
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup heavy whipping cream; ½ cup sweetened condensed milk; 2 tsp. vanilla extract; 3 TBSP pumpkin puree; 2 tsp. pumpkin pie spice; 1 cup cold brew coffee concentrate; ¼ cup water

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midwestniceblog.com

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Amanda

coffee drink pumpkin

Pumpkin Cream Cold Foam Cold Brew (Copycat Starbucks Recipe)

Ingredients

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Instructions

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Step 1

Whisk together the whipping cream, sweetened condensed milk, and vanilla. Whisk in the pumpkin puree and pumpkin pie spice until smooth. Cover and place in refrigerator until ready to use.

Step 2

In a glass filled halfway with ice, add the cold brew coffee concentrate and water, stirring to combine.

Step 3

In a NutriBullet (or other blender) pulse ¼ cup of the pumpkin cream for 10 – 12 seconds, or until fluffy and thick. Voila! Pumpkin Cream Cold Foam.

Step 4

Top the iced coffee with the pumpkin cream cold foam and sprinkle with additional pumpkin pie spice, if desired.