Step 2

Preheat oven to 350F.

Step 3

Grease bottom of 9X13 pan.

Step 4

Combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and salt in bowl then pour it into your pan.

Step 5

Sprinkle your dry yellow cake mix evenly over pumpkin mixture.

Step 6

Sprinkle chopped pecans and walnuts over the cake mix.

Step 7

Drizzle melted butter evenly over everything.

Step 8

Bake your pumpkin crunch cake for 55 minutes or until top is turning golden brown. Cool completely, cut and serve with whipped topping. Refrigerate leftovers.