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4.4
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Recipe Saved
Recipe Saved
Servings: 1
Author : Crissy Page
Ingredients
Remove All · Remove Spices · Remove Staples
Export 9 ingredients for grocery delivery
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 2
Preheat oven to 350F.
Step 3
Grease bottom of 9X13 pan.
Step 4
Combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and salt in bowl then pour it into your pan.
Step 5
Sprinkle your dry yellow cake mix evenly over pumpkin mixture.
Step 6
Sprinkle chopped pecans and walnuts over the cake mix.
Step 7
Drizzle melted butter evenly over everything.
Step 8
Bake your pumpkin crunch cake for 55 minutes or until top is turning golden brown. Cool completely, cut and serve with whipped topping. Refrigerate leftovers.
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