Pumpkin Crunch Cake
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Prep Time: 15 minutes
Cook Time: 60 minutes
Total: 75 minutes
Servings: 15
Cost: $2.16 /serving
Author : Holly Nilsson
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat oven to 350°F. Grease and flour a 9x13 pan and set aside.
Step 2
In a bowl, combine pumpkin, milk, eggs, sugar, pumpkin pie spice, & salt. Pour into the prepared pan.
Step 3
Gently sprinkle the cake mix powder over the pumpkin mixture and top with pecans.
Step 4
Drizzle melted butter over the cake mix & pecans layer.
Step 5
Bake 25 minutes uncovered. Cover with foil and bake an additional 25 minutes.
Step 6
Remove from oven and uncover (be careful, the steam will be hot). Cool completely.
Step 7
Cut into squares and serve with ice cream.