Step 1

In a large pot over medium-high heat, heat the oil.

Step 2

Add the onion and saute for 3 minutes or until it becomes translucent and tender.

Step 3

Add the water and bouillon cube (or broth), coconut milk, pumpkin puree, cumin, and curry powder, tofu, and any veggies (if using) and stir well to combine.

Step 4

Reduce the heat to low and simmer for 15 minutes, stirring occasionally.

Step 5

Remove from the heat. Add salt and pepper.