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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 40 minutes
Total: 45 minutes
Servings: 6
Cost: $3.11 /serving
Author : Jenny
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 350 degrees Fahrenheit. Next, prepare a water bath by filling a 9-inch by 13-inch baking dish half-way with water. Set the baking dish in the oven.
Step 2
Whisk pumpkin purée, egg yolks, cream, sugar and spices together in a large mixing bowl until uniformly blended.
Step 3
Strain the custard base through a fine-mesh sieve to remove any pulpy bits. And then, pour the custard base into 6 (6-oz) ramekins, and gently set them into the water bath. Bake until just set, about 40 to 50 minutes.
Step 4
Cool to room temperature, and serve with whipped cream.
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