Pumpkin Custard Recipe

Name: Pumpkin Custard Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 2 cups pumpkin purée ((from 1 pie pumpkin)); 9 egg yolks ((beaten)); 2 cups heavy cream; 1/2 cup maple sugar; 1/2 teaspoon ground ceylon cinnamon; 1/4 teaspoon freshly grated nutmeg; 1/4 teaspoon ground cardamom; whipped cream ((to serve))

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Prep Time: 5 minutes

Cook Time: 40 minutes

Total: 45 minutes

Servings: 6

Cost: $3.11 /serving

Author : Jenny

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees Fahrenheit. Next, prepare a water bath by filling a 9-inch by 13-inch baking dish half-way with water. Set the baking dish in the oven.

Step 2

Whisk pumpkin purée, egg yolks, cream, sugar and spices together in a large mixing bowl until uniformly blended.

Step 3

Strain the custard base through a fine-mesh sieve to remove any pulpy bits. And then, pour the custard base into 6 (6-oz) ramekins, and gently set them into the water bath. Bake until just set, about 40 to 50 minutes.

Step 4

Cool to room temperature, and serve with whipped cream.