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Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees Fahrenheit. Grease a 9 x 13-inch baking dish with butter or cooking spray.
Step 2
Combine the pumpkin purée, evaporated milk, sugar, eggs, cinnamon, and pumpkin pie spice in a bowl. Mix well before pouring the mixture into the baking dish.
Step 3
Sprinkle the dry cake mix over the top of the pumpkin filling. Then, drizzle the melted butter over the entire dish. Finally, top the dessert with walnuts.
Step 4
Bake for approximately 1 hour or until the dessert passes the toothpick test (see notes).
Step 5
Remove the dessert from the oven and let it cool fully. Then, cut it into 24 squares. Serve (topped with whipped cream or ice cream if desired), and enjoy!
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