Step 1

Using a medium-sized mixing bowl and a handheld mixer on medium-high speed, beat the softened cream cheese for 1 minute until smooth. Use a silicone spatula to scrape down the sides.

Step 2

Lower the mixer speed to low and add the canned pumpkin puree, brown sugar, and vanilla extract. Increase the mixer speed to medium and continue mixing for 1 minute, then scrape down the sides of the bowl.

Step 3

Lower the mixer speed to low, add the pumpkin pie spice, ground cinnamon, and ground ginger. Increase the speed to medium and mix for a further 30 seconds.

Step 4

Tightly cover the pumpkin dip and refrigerate for at least 1 hour before serving.