Pumpkin Dip

Name: Pumpkin Dip
Cook time: 10 min
Total time: 10 min
Ingredients: One 15-ounce can pure pumpkin puree; 2/3 cup packed light brown sugar; 3 ounces cream cheese, at room temperature; 3/4 teaspoon pumpkin pie spice; 1/4 teaspoon kosher salt; 3/4 cup heavy cream; Ginger snap cookies, for garnish; Suggested dippers: ginger snaps, cinnamon-sugar pita chips, graham crackers

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Cook Time: 10 minutes

Total: 10 minutes

Servings: 7

Author : Food Network Kitchen

pumpkin pie pie recipes pumpkin

Ingredients

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One 15-ounce can pure pumpkin puree2/3 cup packed light brown sugar3 ounces cream cheese, at room temperature3/4 teaspoon pumpkin pie spice1/4 teaspoon kosher salt3/4 cup heavy creamGinger snap cookies, for garnishSuggested dippers: ginger snaps, cinnamon-sugar pita chips, graham crackers

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Instructions

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Put the pumpkin puree, light brown sugar, cream cheese, pumpkin pie spice and salt in a large bowl and beat with an electric mixer on medium-high speed until completely smooth. Add the heavy cream and continue to beat on medium-high until very thick and fluffy. Transfer to a dip bowl and keep refrigerated until ready to serve. Right before serving, garnish with a border of ginger snaps. Serve with dippers.