Step 1

Preheat the oven to 350°F.

Step 2

Beat the egg for 1-2 minutes until fluffy. Next add the oil and sugars, beating until well incorporated. Next add the butter, milk, vanilla and pumpkin puree and beat together until well combined.

Step 3

Combine the dry ingredients and sift, then add to the wet ingredients and mix until the flour is incorporated. Use a spatula to mix the batter, ensuring all ingredients are well combined.

Step 4

Generously spray your donut pan with cooking spray. Fill each cavity with 1/4 cup of batter. Bake at 350°F for 10 minutes. Test for doneness by inserting a toothpick into the center of the donut, if the toothpick comes out clean, the donuts are done. Cool for 5 minutes and then turn out onto a wire rack.

Step 5

Once cooled, brush the donuts with melted butter and then roll them in a mixture of cinnamon and sugar until well coated.