Name: Pumpkin Fluff Dip
Prep time: 5 min
Total time: 5 min
Ingredients: 1 (16 ounce) container frozen whipped topping, thawed; 1 (5 ounce) package instant vanilla pudding mix; 1 (15 ounce) can solid pack pumpkin; 1 teaspoon pumpkin pie spice

This is a very creamy and yummy vanilla pumpkin dip that is served with graham crackers.  I like the cinnamon graham crackers best, but you can decide for yourself.

Pumpkin Fluff Dip

(16 ounce) container frozen whipped topping, thawed

vanilla pudding mix

(15 ounce) can solid pack pumpkin

pumpkin pie spice

In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until serving.


This was amazing and so simple to make. I used a large can 29oz of 
canned pumpkin and everything else the same as the recipe. I carved the pumpkin and everyone liked it best with Honey Maid cinnamon graham sticks and granny apples. Recipe for pumpkin pie spice:1/2t cinnamon,1/4t ground ginger,1/8t ground nutmeg,1/8t ground cloves or allspice and blend. 


This is a great low fat dip that I have been making for years.  I use fat free/sugar free pudding and lite Cool Whip.  I have even put it between 2 graham crackers and into the freezer.  Like a pumpkin ice cream sandwich!

I agree with the previous reviews . . . this recipe is simple, delicious and unique.  Looked nice with a dusting of fresh, ground nutmeg and a scattering of ginger-snaps & vanilla wafers as dippers.  (Best refrigerated overnight.)  The second time making the recipe, I added a teaspoon of pure vanilla extract and a tablespoon of Butterscotch Schnapps for a little added interest.  It certainly got peoples attention . . .right down to the bottom of the bowl! Tiera, Thanks for a wonderful, crowd-pleasing recipe!

This recipe was a big hit at my potluck.  My only comment is to carefully read the required package sizes of the ingredients.  I originally bought a standard sized tub of whipped topping which is only 8oz.  After mixing it, it appeared very thick and pumpkiny.  That's when I realized I needed another tub for the required 16oz. (note also that the pudding package is 5oz, not the standard 3oz). After reading some of the other reviews, I suspect that I am not the only person to do this.  When the proper amounts were used, it turned out great.  Everyone asked for the recipe.

I made this for a fall harvest party. Everyone loved it. I served it with homemade ginger snaps and apple slices. Everyone from my 2-year old nephew to my great grandmother loved this dip. I had to make copies of this recipe for everyone to take home with them as they left the party

This recipe is very good but I would suggest using the larger pumpkin (29 oz) and 2 pudding mixes.  Also stir the pumpkin and cool whip first then add the pudding and spices.  When I added the pudding first it got thick too fast and didn't stir correctly.  When I made the changes, the recipe was definately a 5!!!  Everyone requests it and my family loves to dip ginger snaps in it!

I served this at my Pastor's surprise birthday party and his wife came up to me and demanded that I serve this at every ladies meeting and every event that we have. It was wonderful. Thanks so much for sharing this recipe.

I found this very easy but we did not like it. I won't make this again. I do suggest that everyone interested in the recipe try it though because it is that easy. I think the texture is what turned us off the most.

I served this dip in a small hollowed out pumpkin surrounded by cinnamon graham crackers. It looked very festive! My guests loved it.

This creamy vanilla-flavored pumpkin dip is super-easy to make.

Pumpkin Fluff Dip

Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

Cost: $1.90 /serving

Author : Tiera Lesley

Ingredients

Instructions

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