Step 1

In a large bowl with an electric mixer on high, whip the cream, powdered sugar, and vanilla until stiff peaks form, about 1 minute.

Step 2

Fold in the pumpkin puree, vanilla pudding powder, and pumpkin pie spice.

Step 3

Scoop the mixture into a large plastic storage bag, cut off a small corner, and pipe into tumbler glasses. (Alternatively, you can simply transfer the mixture to a bowl and serve as a dip.)

Step 4

Chill for 2 hours.

Step 5

Garnish with whipped cream, crushed up Graham crackers, or chopped pecans, if desired.