Pumpkin Fudge

Name: Pumpkin Fudge
Prep time: 10 min
Total time: 3 min
Ingredients: 3 1/2 c. white chocolate chips; 1 (14-oz.) can sweetened condensed milk; 1/3 c. pumpkin purée; 1 tsp. pumpkin spice, plus more for dusting (optional); 1/2 tsp. pure vanilla extract; Pinch kosher salt

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Prep Time: 10 minutes

Total: 3 hours, 10 minutes

Servings: 12

Cost: $2.81 /serving

Author : Lena Abraham

pumpkin spice dessert pumpkin fudge pumpkin spice fudge

Ingredients

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3 1/2 c. white chocolate chips1 (14-oz.) can sweetened condensed milk1/3 c. pumpkin purée1 tsp. pumpkin spice, plus more for dusting (optional)1/2 tsp. pure vanilla extractPinch kosher salt

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Instructions

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Line an 8”-x-8” pan with parchment paper and grease with nonstick cooking spray. In a large microwave safe bowl, combine white chocolate and sweetened condensed milk. Microwave on medium power for 1 minute intervals, stirring after each minute, until smooth. Fold in pumpkin purée, pumpkin spice, vanilla, and salt until smooth. Pour into prepared baking pan and place in refrigerator for 3 hours, or until fudge is set. Sprinkle with more pumpkin spice if using, cut into squares, and serve.