Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
Place flour in a small mixing bowl. Knead pumpkin puree into it to form smooth dough. If water is needed, add one teaspoon at a time just until you can form smooth dough. Working quickly before dough dries out, form dough into smooth 1/3-inch balls and arrange them on a tray, making sure they don't touch each other.
Step 2
Fill a 4-quart pot with water half way and bring to boil.
Step 3
Meanwhile, add coconut milk, sugar, and salt to a 2-quart pot and bring it to a boil on another burner; reduce heat so that coconut milk mixture is barely simmering.
Step 4
Once water is boiling, gently drop all dough balls into it; stirring a couple of times to prevent them from clumping. Once dough balls rise to the top, fish them out with slotted spoon and transfer them to coconut milk pot. Taste for sweetness. Add more sugar, if necessary. Turn off heat. Allow dessert to cool down to slightly higher than room temperature before serving.
Your folders

277 viewsasianinspirations.com.au
Your folders

619 viewsfoxyfolksy.com
5.0
(11)
20 minutes
Your folders

284 viewsfood52.com
5.0
(2)
15 minutes
Your folders

147 viewsinternationalcuisine.com
5.0
(5)
20 minutes
Your folders

434 viewswokandkin.com
5.0
(13)
30 minutes
Your folders

148 viewsen.christinesrecipes.com
25
Your folders
228 viewsmessyvegancook.com
Your folders

189 viewseatingwell.com
2.0
(1)
Your folders

74 viewseatwhattonight.com
10 minutes
Your folders

624 viewsredhousespice.com
5.0
(13)
5 minutes
Your folders

144 viewsfoodfanatic.com
3.1
(161)
Your folders

161 viewskingarthurbaking.com
3.0
(3)
20 minutes
Your folders

185 viewsfoodelicacy.com
5.0
(1)
20 minutes
Your folders

152 viewslandolakes.com
Your folders

177 viewsepicurious.com
3.8
(14)
Your folders

115 viewstasteofhome.com
4.9
(21)
Your folders

487 viewsthecoconutmama.com
30 minutes
Your folders
31 viewsthekitchn.com
Your folders

242 viewsasianfoodnetwork.com
5.0
(1)