Pumpkin Gnocchi

4.8

(28)

www.basilbunch.com
Your recipes

Prep Time: 1 hours

Cook Time: 20 minutes

Total: 1 hours, 20 minutes

Servings: 4

Cost: $2.99 /serving

Pumpkin Gnocchi

Ingredients

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Instructions

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Step 1

Cut the butternut squash in half and remove the seeds.

Step 2

Bake the squash for 45 minutes at 200 degrees C (392 F).

Step 3

Let the squash cool a little bit and then take the pulp with a spoon and place it in a big bowl.

Step 4

Add some flour, salt, corn starch, and mix well. Add little by little the flour until you get a dough that you can knead.

Step 5

Take the dough and form little balls. With a toothpick give them the pumpkin shape.

Step 6

Then, place a stem of rosemary in the middle of the little gnocchi pumpkin.

Step 7

Boil them until they rise to the surface of the water.

Step 8

Strain them and then fry them for a few minutes in butter.

Step 9

Serve them warm, with a side dish or just like that.

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