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Export 4 ingredients for grocery delivery
Step 1
Cut the butternut squash in half and remove the seeds.
Step 2
Bake the squash for 45 minutes at 200 degrees C (392 F).
Step 3
Let the squash cool a little bit and then take the pulp with a spoon and place it in a big bowl.
Step 4
Add some flour, salt, corn starch, and mix well. Add little by little the flour until you get a dough that you can knead.
Step 5
Take the dough and form little balls. With a toothpick give them the pumpkin shape.
Step 6
Then, place a stem of rosemary in the middle of the little gnocchi pumpkin.
Step 7
Boil them until they rise to the surface of the water.
Step 8
Strain them and then fry them for a few minutes in butter.
Step 9
Serve them warm, with a side dish or just like that.
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