Step 1

Cut the butternut squash in half and remove the seeds.

Step 2

Bake the squash for 45 minutes at 200 degrees C (392 F).

Step 3

Let the squash cool a little bit and then take the pulp with a spoon and place it in a big bowl.

Step 4

Add some flour, salt, corn starch, and mix well. Add little by little the flour until you get a dough that you can knead.

Step 5

Take the dough and form little balls. With a toothpick give them the pumpkin shape.

Step 6

Then, place a stem of rosemary in the middle of the little gnocchi pumpkin.

Step 7

Boil them until they rise to the surface of the water.

Step 8

Strain them and then fry them for a few minutes in butter.

Step 9

Serve them warm, with a side dish or just like that.