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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 350°F (175°C) and line an 8 x 8 inch pan with parchment paper.
Step 2
To a large bowl add the oats, ground flax, pumpkin spice, pecans, and salt. Mix to combine.
Step 3
To a small saucepan add the pumpkin, nut/seed butter, brown rice syrup and molasses. Warm gently until you can easily whisk them together. It should only take about 5 minutes.
Step 4
Spoon the wet mixture into the bowl of dry ingredients and stir together really well with a wooden spoon or firm spatula until everything is combined and you can't see any dry spots.
Step 5
Tip into your prepared pan and press down evenly all over then bake for 20 minutes.
Step 6
Leave to cool in the pan for 20 minutes then gently lift out using the parchment paper as handles, onto a cutting board. With a large sharp knife or a pizza cutter, cut into 10 evenly sized pieces.
Step 7
Add the milk and chocolate chips to a small bowl and melt gently over a pan of simmering water or very gently in the microwave. Give it a good stir.
Step 8
Place granola bars on the parchment paper (to catch spills), then drizzle the chocolate all over the top with a spoon. Allow to set either on the counter or more quickly in the fridge.
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